中文

彭菁

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:美国华盛顿州立大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect

Release time:2024-01-02Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF MOLECULAR LIQUIDS
Co-author:

Zhang Bin, Peng Jing, Pan Leiqing, Tu Kang
Document Code:

2c9e868c8828c46201882925f95a03b1
Translation or Not:

no
Date of Publication:

2023-01-01

Pre One:Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm

Next One:Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology