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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphactain Beef Using Hyperspectral Imaging.
Release time:2025-12-29
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Li Qinglin, Garcia-Martin Juan Francisco, Ding Fangchen, Tu Kang, Lan Weijie, Tang Changbo, Liu Xiaohua, Pan Leiqing
Document Code:
2c9e868c9b35b250019b43fd95c10cce
Volume:
14
Issue:
16
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-08-10
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可量值溯源的人杯状病毒装甲RNA标准物质的研制
Next One:
Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation