中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Zhou Binjing,Liu Xiaohua,Peng Jing,Tu Kang,Pan Leiqing,Wu Jie
Correspondence Author:

Leiqing Pan
Document Code:

2c9e868c8534090d018537e5b83d473f
Volume:

43
Issue:

19
Page Number:

208-216
Translation or Not:

no
Date of Publication:

2022-10-15

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