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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于电子鼻技术对草莓采后灰霉病的分析与早期诊断
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
刘强,张婷婷,周丹丹,丁海臻,张斌,陈敏,丁超,潘磊庆,屠康
Document Code:
2c9e868c853f8ed50185448003924e02
Volume:
43
Issue:
2022年12期
Page Number:
341-349
Translation or Not:
no
Date of Publication:
2022-06-25
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Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
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基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究