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吕云斌
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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金属β-内酰胺酶GOB-54的发现与表征
Release time:2025-07-03
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
章升霞,王绍琛,吕云斌,冯治洋
Document Code:
2c9e868c93d3b1430193dc52a66228a5
Translation or Not:
no
Date of Publication:
2024-03-15
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The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein
Next One:
Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine
