中文

吕云斌

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine

Release time:2024-01-02Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

PROCESS BIOCHEMISTRY
Co-author:

Zhang Kai,Lyu Yunbin,Zhang Lu,Zhang Chong
Document Code:

2c9e868c8a9817b2018aa5fa9bd34abd
Volume:

130
Page Number:

401-408
Translation or Not:

no
Date of Publication:

2023-07-01

Next One:宏基因组来源高活性酯酶的鉴定及其酶学性质表征