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吕云斌
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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宏基因组来源高活性酯酶的鉴定及其酶学性质表征
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
张颖,董耀,吕云斌,王绍琛,冯治洋
Document Code:
2c9e868c8c5cb82e018c5ce10b8c0350
Translation or Not:
no
Date of Publication:
2023-06-02
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Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine
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LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum