Research Projects
Participate in the project2items: AmongNational2items
Paper Publications
- Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong.Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch,FOOD RESEARCH INTERNATIONAL,2024,189(Participating authors)
- Xu Yuelong, Xin Jiajin, Lyu Yunbin, Zhang Chong.Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,:-(Participating authors)
- Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong.The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Participating authors)
- Zhang Kai,Lyu Yunbin,Zhang Lu,Zhang Chong.Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine,PROCESS BIOCHEMISTRY,2023,130:401-408(co-first author)
- 张颖,董耀,吕云斌,王绍琛,冯治洋.宏基因组来源高活性酯酶的鉴定及其酶学性质表征,食品与发酵工业,2023,(Participating authors)
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