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吕云斌
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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scientific research awards
肉品风味与凝胶品质控制关键技术研发及产业化应用,国家科学技术奖,Second prize,2019
低温肉制品质量控制关键技术及装备研发与产业化应用,高等学校科学研究优秀成果奖,First prize,2018
肉品加工与质量控制创新团队,神农中华农业科技奖创新团队奖,First prize,2017
传统禽肉制品现代化加工技术研究,其他奖,First prize,2014
teaching awards
畜产品加工卓越创新人才“五位一体”培养体系的构建与实践,江苏省教学成果奖,Second prize,2021