中文

吕云斌

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein

Release time:2024-12-26Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong
Document Code:

2c9e868c9276a3ae0192b8318c1a43b9
Volume:

277
Translation or Not:

no
Date of Publication:

2024-10-01

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