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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Lu Yaping, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice,FOOD MICROBIOLOGY,2025,126:-(共同通讯作者)
- Yang Ang,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,208(共同通讯作者)
- 周慧敏,牛家峰,池慧兵,马斌,朱萍,陆兆新,吕凤霞.基于理性设计策略提高呕吐毒素解毒酶DepB的催化活性,南京农业大学学报,2024,(通讯作者)
- Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(共同通讯作者)
- Niu Jiafeng,Yan Ruxue,Zhou Huimin,Ma Bin,Lu Zhaoxin,Meng Fanqiang,Lu Fengxia,Zhu Ping.Self-cascade deoxynivalenol detoxification by an artificial enzyme with bifunctions of dehydrogenase and aldo/keto reductase from genome mining,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,261(共同通讯作者)
- 严茹雪,李越,牛家峰,陆兆新,孟凡强,朱萍,吕凤霞.基于表达元件优化提高脱氧雪腐镰刀菌烯醇解毒酶DepB在枯草芽孢杆菌中的表达水平,食品科学,2024,45(2024年02期):41-47(通讯作者)
- Zhang Shimei,Wang An,Lu Zhaoxin,Lu Fengxia,Zhao Haizhen.Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,(参与作者)
- Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen.The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy,FOOD CONTROL,2024,165:-(参与作者)
- Ma Bin,Niu Jiafeng,Zhu Hao,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Engineering substrate specificity of quinone-dependent dehydrogenases for efficient oxidation of deoxynivalenol to 3-keto-deoxynivalenol,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,264(共同通讯作者)
- Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen.Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran,FOOD RESEARCH INTERNATIONAL,2024,179:-(参与作者)
