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基本信息 / Basic Information
- 所在单位：生命科学学院
- 学历： 研究生教育
- 学位： 博士学位
- 毕业院校： 南京农业大学
- Zhong Lingli,Wang Peiwen,Jiang Min,Zheng Yitong,Xu Xiaofan,Ye Xianfeng,Huang Yan,Ji Yanling,Cui Zhongli,Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,347(共同通讯作者)
- Li Zhoukun, Zhu Honghui, Whitworth David E., Stevens David C..Editorial: Biology of myxobacteria,FRONTIERS IN MICROBIOLOGY,2024,(第一作者)
- Wang Yanxin,Li Ding,Li Zhoukun,Cui Zhongli,Ye Xianfeng.Functional analysis of a novel endo-β-1,6-glucanase MoGlu16 and its application in detecting cell wall β-1,6-glucan of Magnaporthe oryzae,FRONTIERS IN MICROBIOLOGY,2024,15(参与作者)
- Jiang Zhitong,Chen Xue,Xue Huizhen,Li Zhoukun,Lei Jinhui,Yu Muming,Yan Xin,Cao Hui,Zhou Jie,Liu Jiawei,Zheng Mingna,Dong Weiliang,Li Yanwei,Cui Zhongli.Novel polyurethane-degrading cutinase BaCut1 from Blastobotrys sp. G-9 with potential role in plastic bio-recycling,JOURNAL OF HAZARDOUS MATERIALS,2024,472(共同通讯作者)
- Liu Hao,Huang Min,Wei Shuxin,Wang Xiaowen,Zhao Yaqin,Han Zhengyang,Ye Xianfeng,Li Zhoukun,Ji Yanling,Cui Zhongli,Huang Yan.Characterization of a multi-domain exo-β-1,3-galactanase from Paenibacillus xylanexedens,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,266(参与作者)
- Wang Jihong,Zhang Lei,Wang Peiwen,Lei Jinhui,Zhong Lingli,Zhan Lei,Ye Xianfeng,Huang Yan,Luo Xue,Cui Zhongli,Li Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(共同通讯作者)
- Zhong Lingli,Guo Xiangrui,Xue Huizhen,Qiao Yan,Mao Dongmei,Ye Xianfeng,Cui Zhongli,Li Zhoukun,Hu Gang,Huang Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
- Xia Chengyao,Li Ding,Qi Mengyi,Wang Yanxin,Zhang Yue,Yang Yiheng,Hu Zejia,Du Xin,Zhao Yuqiang,Yu Kuai,Huang Yan,Li Zhoukun,Ye Xianfeng,Cui Zhongli.Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1,PROTEIN EXPRESSION AND PURIFICATION,2023,203(参与作者)
- Xia Chengyao,Zhao Yuqiang,Zhang Lei,Li Xu,Cheng Yang,Wang Dongming,Xu Changsheng,Qi Mengyi,Wang Jihong,Guo Xiangrui,Ye Xianfeng,Huang Yan,Shen Danyu,Dou Daolong,Cao Hui,Li Zhoukun,Cui Zhongli.Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I,NATURE COMMUNICATIONS,2023,14(1)(共同通讯作者)
- Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
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