李周坤
硕士生导师
所在单位：生命科学学院
教师姓名：李周坤
学历：研究生教育
办公地点：生科楼C5016
学位：博士学位
职称：副教授
毕业院校：南京农业大学
学科：微生物学
其他联系方式
邮箱：
科研论文
- Zhong Lingli,Wang Peiwen,Jiang Min,Zheng Yitong,Xu Xiaofan,Ye Xianfeng,Huang Yan,Ji Yanling,Cui Zhongli,Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,347(共同通讯作者)
- Li Zhoukun, Zhu Honghui, Whitworth David E., Stevens David C..Editorial: Biology of myxobacteria,FRONTIERS IN MICROBIOLOGY,2024,(第一作者)
- Wang Yanxin,Li Ding,Li Zhoukun,Cui Zhongli,Ye Xianfeng.Functional analysis of a novel endo-β-1,6-glucanase MoGlu16 and its application in detecting cell wall β-1,6-glucan of Magnaporthe oryzae,FRONTIERS IN MICROBIOLOGY,2024,15(参与作者)
- Wang Jihong,Zhang Lei,Wang Peiwen,Lei Jinhui,Zhong Lingli,Zhan Lei,Ye Xianfeng,Huang Yan,Luo Xue,Cui Zhongli,Li Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(共同通讯作者)
- Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
- Xia, Chengyao;Li, Ding;Qi, Mengyi;Wang, Yanxin;Zhang, Yue;Yang, Yiheng;Hu, Zejia;Du, Xin;Zhao, Yuqiang;Yu, Kuai;Huang, Yan;Li, Zhoukun;Ye, Xianfeng;Cui, Zhongli.Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1,PROTEIN EXPRESSION AND PURIFICATION,2023,203(参与作者)
- Xia Chengyao,Zhao Yuqiang,Zhang Lei,Li Xu,Cheng Yang,Wang Dongming,Xu Changsheng,Qi Mengyi,Wang Jihong,Guo Xiangrui,Ye Xianfeng,Huang Yan,Shen Danyu,Dou Daolong,Cao Hui,Li Zhoukun,Cui Zhongli.Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I,NATURE COMMUNICATIONS,2023,14(1)(共同通讯作者)
- Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
- Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun.Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM,FOODS,2023,12(17):-(通讯作者)
- Ye, Xianfeng;Xu, Changsheng;Xie, TingTing;Zhang, Yu;Zhao, Yuqiang;Xia, Chengyao;Li, Zhoukun;Huang, Yan;Fan, Jiaqin;Cao, Hui;Zhang, Zhengguang;Cui, Zhongli.Myxobacterial Outer Membrane beta-1,6-Glucanase Induced the Cell Death of Fusarium oxysporum by Destroying the Cell Wall Integrity,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2023,89(1):-(参与作者)
