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基本信息 / Basic Information
- 所在单位：生命科学学院
- 学历： 研究生教育
- 学位： 博士学位
- 毕业院校： 南京农业大学
- Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun.Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM,FOODS,2023,12(17):-(通讯作者)
- Ye Xianfeng,Xu Changsheng,Xie TingTing,Zhang Yu,Zhao Yuqiang,Xia Chengyao,Li Zhoukun,Huang Yan,Fan Jiaqin,Cao Hui,Zhang Zhengguang,Cui Zhongli.Myxobacterial Outer Membrane beta-1,6-Glucanase Induced the Cell Death of Fusarium oxysporum by Destroying the Cell Wall Integrity,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2023,89(1):-(参与作者)
- Liu Lin,Xu Fengjuan,Lei Jinhui,Wang Peiwen,Zhang Lei,Wang Jihong,Zhao Jingya,Mao Dongmei,Ye Xianfeng,Huang Yan,Hu Gang,Cui Zhongli,Li Zhoukun.Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property,FRONTIERS IN MICROBIOLOGY,2023,14(共同通讯作者)
- 曾彩婷,纪俊宾,丁方慧,李周坤,曹慧,崔中利,闫新.一株聚酯型聚氨酯降解菌高地芽孢杆菌YX8-1的分离及鉴定,生物工程学报,2023,39(2023年05期):1976-1986(参与作者)
- Chen Si-Bo,Zhang Han,Chen Si,Ye Xian-Feng,Li Zhou-Kun,Liu Wei-Dong,Cui Zhong-Li,Huang Yan.Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(1)(参与作者)
- 江志通,陈雪,雷金晖,薛慧珍,张博,徐晓凡,耿惠京,李周坤,闫新,董维亮,曹慧,崔中利.聚氨酯塑料降解菌G-11的筛选鉴定及其塑料降解特性,生物工程学报,2023,39(2023年05期):1963-1975(参与作者)
- Shen Enlong,Wang Xingchao,Lu Zhaoxi,Zhou Fei,Ma Weihua,Cui Zhongli,Li Zhoukun,Li Changyan,Lin Yongjun.Overexpression of a beta-1,6-glucanase gene GluM in transgenic rice confers high resistance to rice blast, sheath blight and false smut,PEST MANAGEMENT SCIENCE,2023,79(6):2152-2162(共同通讯作者)
- Li Zhoukun,Wang Jihong,Lin Kanghui,Liu Muxing,Wang Juying,Zhang Lei,Xia Chengyao,Liu Lin,Zhang Biying,Yangzong Yunzhen,Han Jian,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Cui Zhongli.Insights into the Antifungal Properties of Myxobacteria Outer Membrane ss-1,6-Glucanase,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9656-9666(第一作者)
- Zhang Lei,Dong Chaonan,Wang Jihong,Liu Muxing,Wang Juying,Hu Jiexiong,Liu Lin,Liu Xinyu,Xia Chengyao,Zhong Lingli,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Fan Jiaqin,Cao Hui,Wang Jingjing,Li Yuezhong,Wall Daniel,Li Zhoukun,Cui Zhongli.Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution,ISME JOURNAL,2023,17(7):1089-1103(共同通讯作者)
- Feng Li,Yan Jinyuan,Jiang Zhitong,Chen Xue,Li Zhoukun,Liu Jiawei,Qian Xiujuan,Liu Ziqiang,Liu Guangyu,Liu Chongyu,Wang Yuehan,Hu Gang,Dong Weiliang,Cui Zhongli.Characterization of polyhydroxybutyrate (PHB) synthesized by newly isolated rare actinomycetes Aquabacterium sp. A7-Y,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,232(参与作者)
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