南京农业大学教师个人主页 LXH--Home--Paper Publications

中文

黎星辉

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:湖南农业大学食品科技学院博士研究生毕业

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Wang H. B.,Liu Y. Q.,Chen L. L.,LI X. Q.,HA N. H.,LI X. H..The impact of cadmium stress on the ascorbate-glutathione pathway and ascorbate regeneration in tea plants,BIOLOGIA PLANTARUM,2023,67:45-53(Participating authors)

Mei Huiling,Li Jin,Liu Shujing,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Yuan Qijun,Li Xinghui.The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice,FOODS,2023,12(15)(Correspondence Author)

Ma Cunqiang,Zhou Binxing,Wang Jiacai,Ma Bingsong,Lv Xuanyu,Chen Xuan,Li Xinghui.Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(Co corresponding author)

Arhin Ishmael,Mei Huiling,Li Jianjie,Gyamfi Edward,Antwi-Boasiako Augustine,Chen Xuan,Li Xinghui,Liu Aijun.Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2023,21(1)(Co corresponding author)

Li Jing-Wen,Zhou Ping,Deng Yuan-Jie,Hu Zhi-Hang,Li Xing-Hui,Chen Xuan,Xiong Ai-Sheng,Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot,MOLECULAR BIOTECHNOLOGY,2023,(Participating authors)

Jiang Li, Liu Shujing, Hu Xinrong, Li Duojiao, Chen Le, Weng Xiaoxing, Zheng Zhaisheng, Chen Xuan, Zhuang Jing, Li Xinghui, Chen Zhengdao, Yuan Mingan.The Impact of Photosynthetic Characteristics and Metabolomics on the Fatty Acid Biosynthesis in Tea Seeds.,FOODS,2023,12(20):-(Participating authors)

Jeyaraj Anburaj,Elango Tamilselvi,Chen Xuan,Zhuang Jing,Wang Yuhua,Li Xinghui.Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants,MOLECULAR PLANT PATHOLOGY,2023,(Correspondence Author)

Li Yuchen,Fan Kai,Shen Jiazhi,Wang Yu,Jeyaraj Anburaj,Hu Shunkai,Chen Xuan,Ding Zhaotang,Li Xinghui.Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant,FOODS,2023,12(2)(Participating authors)

He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua.Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities,FOOD RESEARCH INTERNATIONAL,2023,168(Co corresponding author)

Li Jing-Wen, Zhou Ping, Deng Yuan-Jie, Hu Zhi-Hang, Li Xing-Hui, Chen Xuan, Xiong Ai-Sheng, Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves alpha-Carotene and beta-Carotene Contents in Carrot.,MOLECULAR BIOTECHNOLOGY,2023,:-(Participating authors)

total230 3/23
first previous next last Page; GET MORE