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黎星辉

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:湖南农业大学食品科技学院博士研究生毕业

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Cunqiang,Zhou Binxing,Wang Jiacai,Ma Bingsong,Lv Xuanyu,Chen Xuan,Li Xinghui.Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(Co corresponding author)

Arhin Ishmael,Mei Huiling,Li Jianjie,Gyamfi Edward,Antwi-Boasiako Augustine,Chen Xuan,Li Xinghui,Liu Aijun.Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2023,21(1)(Co corresponding author)

Li Jing-Wen,Zhou Ping,Deng Yuan-Jie,Hu Zhi-Hang,Li Xing-Hui,Chen Xuan,Xiong Ai-Sheng,Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot,MOLECULAR BIOTECHNOLOGY,2023,(Participating authors)

Jiang Li, Liu Shujing, Hu Xinrong, Li Duojiao, Chen Le, Weng Xiaoxing, Zheng Zhaisheng, Chen Xuan, Zhuang Jing, Li Xinghui, Chen Zhengdao, Yuan Mingan.The Impact of Photosynthetic Characteristics and Metabolomics on the Fatty Acid Biosynthesis in Tea Seeds.,FOODS,2023,12(20):-(Participating authors)

Jeyaraj Anburaj,Elango Tamilselvi,Chen Xuan,Zhuang Jing,Wang Yuhua,Li Xinghui.Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants,MOLECULAR PLANT PATHOLOGY,2023,(Correspondence Author)

Li Yuchen,Fan Kai,Shen Jiazhi,Wang Yu,Jeyaraj Anburaj,Hu Shunkai,Chen Xuan,Ding Zhaotang,Li Xinghui.Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant,FOODS,2023,12(2)(Participating authors)

He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua.Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities,FOOD RESEARCH INTERNATIONAL,2023,168(Co corresponding author)

Li Jing-Wen,Zhou Ping,Yang Ni,Hu Zhi-Hang,Chen Yi,Luo Wei,Kong Jie-Yu,Qin Zhi-Yuan,Li Xing-Hui,Chen Xuan,Zhuang Jing.CsBZR1 Family Transcription Factors in Wild and Cultural Tea Plants and Their Response to Hormone and Abiotic Stress,JOURNAL OF PLANT GROWTH REGULATION,2023,(Participating authors)

Hu Shunkai,Liu Xinqiu,Xuan Wei,Mei Huiling,Li Jianjie,Chen Xuan,Zhao Zhen,Zhao Yuxin,Jeyaraj Anburaj,Periakaruppan Rajiv,Li Xing -Hui.Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis),INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,229:791-802(Correspondence Author)

Li Huan,Zhou Yang,Mei Huiling,Li Jianlong,Chen Xuan,Huang Qiwei,Li Xinghui,Tang Jinchi.Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden,FORESTS,2023,14(2)(Co corresponding author)

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