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黎星辉

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:湖南农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Bingsong, Ma Cunqiang, Zhou Binxing, Chen Xuan, Wang Yuhua, Li Yifan, Yin Junfeng, Li Xinghui.Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage,FOOD CHEMISTRY-X,2025,25:-(Correspondence Author)

Zhao Zhen, Wang Xiaoxuan, Han Rui, Zhao Yuxin, Liu Shujing, Zhuang Jing, Wang Yuhua, Chen Xuan, Liu Benying, Li Xinghui.Camellia sinensis WIP domain protein 3 (CsWIP3), a C2H2 zinc finger protein, mediates lignin content and regulates plant growth in tea plants,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,307:-(Correspondence Author)

Chunju Peng, Yu Wang, Xuan Zhou, Shifu Ma, Zhiguo Shan, Shuai Wan, Zekun Xue, Huiling Mei, Yan Tang, Shujing Liu, Rui Han, Xinghui Li, Guanghui Zeng.Isolation/Characterization of Colletotrichum gloeosporioides from Tea and MeJA-Induced Antioxidant Defenses,Microbiology Research,2025,16(10):220-220(Co corresponding author)

Li Jing-Wen,Zhou Ping,Hu Zhi-Hang,Xiong Ai-Sheng,Li Xing-Hui,Chen Xuan,Zhuang Jing.Carotenoids accumulation and transcript profiling of carotenoid biosynthesis and degradation genes in new shoots and mature leaves of tea plants,PLANT GROWTH REGULATION,2025,(Participating authors)

Cunqiang Ma, Lingli Chen, Bingsong Ma, Rui Han, Zhen Zhao, Binxing Zhou, Xinghui Li, Xuan Chen.Eurotium amstelodami with bacterial assistance generated jinhua fungus aroma and enhanced hypoglycemic effect during compressed tea storage,Journal of Agriculture and Food Research,2025,25:102536-102536(Participating authors)

Ma Bingsong, Ma Cunqiang, Zhou Binxing, Liu Shujing, Zhuang Jing, Feng Zhihui, Yin Junfeng, Li Xinghui.Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking,CURRENT RESEARCH IN FOOD SCIENCE,2025,10:-(Co corresponding author)

Chen Yi, Li Jingwen, Yang Ni, Hu Zhihang, Luo Wei, Chen Chen, Wang Yuhua, Chen Xuan, Li Xinghui, Zhuang Jing.Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy,HORTICULTURAE,2025,11(4):-(Participating authors)

Liu Shujing, Li Xinghui, Xu Lin, Zhang Guifang.Hormone functions in adventitious root formation during cutting propagation of woody plants,JOURNAL OF PLANT RESEARCH,2024,:-(Participating authors)

Lu Li,Liu Jinxian,Zhang Wenneng,Cheng Xi,Zhang Bo,Yang Yiyang,Que Youxiong,Li Yuanhua,Li Xinghui.Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing,FOODS,2024,13(9)(Co corresponding author)

Zhao Yuxin,Li Li,Ma Shifu,Han Rui,He Youyue,Zhu Jin,Li Mou,Zhuang Jing,Wang Yuhua,Zhao Zhen,Chen Xuan,Liu Shujing,Li Xinghui.Mn-CDF family genes enhance the manganese tolerance of the tea plants (Camellia sinensis) under acidic condition,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,216(Co corresponding author)

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