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黎星辉
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
湖南农业大学
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Paper Publications
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Paper Publications
Xu Long-Jie, Cao Qing-Qing, Deng Si-Han, Dong Wen-Jiang, Zou Qian, Xu Yong-Quan, Li Xing-Hui.Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study,FOOD CHEMISTRY,2025,477:-(Correspondence Author)
Xing Anqi, Dai Lingcong, Zhang Yang, Sui Xueyan, Wu Zichen, Wan Shuai, Liu Shujing, Chen Xuan, Li Xinghui, Wang Yuhua.Application of exogenous hydrogen sulfide alleviates cadmium-induced stress on tea plant growth,Plant Stress,2025,17:100968-Article No.: 100968(Participating authors)
Wu Zichen, Huang Peifang, Zhu Jiangyuan, Wan Shuai, Xing Anqi, Shang Yuanbing, Zhao Zhen, Liu Shujing, Chen Xuan, Li Xinghui, Wang Yuhua.Exogenous Hydrogen Sulfide Alleviates the Toxicity of Cu2+ Stress on the Growth Physiology and Quality Components in Camellia sinensis L.,AGRONOMY-BASEL,2025,15(4):-(Participating authors)
Jeyaraj Anburaj, Liu Shujing, Han Rui, Zhao Yuxin, Elango Tamilselvi, Wang Yuhua, Chen Xuan, Zhuang Jing, Li Xinghui.The regulation of auxin receptor gene CsAFB2 by csn-miR393a confers resistance against Colletotrichum gloeosporioides in tea plants,MOLECULAR PLANT PATHOLOGY,2025,26(4):-(Correspondence Author)
Li Jing-Wen, Zhou Ping, Hu Zhi-Hang, Xiong Ai-Sheng, Li Xing-Hui, Chen Xuan, Zhuang Jing.The transcription factor CsPAT1 from tea plant (Camellia sinensis) is involved in drought tolerance by modulating phenylpropanoid biosynthesis,JOURNAL OF PLANT PHYSIOLOGY,2025,308:-(Participating authors)
Li Xiaoqian, Chen Lingli, Luo Panchen, Tong Sirui, Xing Jiaqi, Liu Ruijia, Zhong Qing, Li Xinghui, Chen Xuan.Translational regulation of ion transporters modules mineral homestasis in tea roots under phosphate aluminum interaction,SCIENTIA HORTICULTURAE,2025,353:-(Participating authors)
Ma Cunqiang, Zhao Yuxin, Ma Bingsong, Li Xiaoqian, Li Xinghui, Chen Xuan.Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage,FOOD CHEMISTRY,2025,479:-(Participating authors)
Han Rui,Mei Huiling,Huang Qiwei,Ma Cunqiang,Zhao Yuxin,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Liu Shujing,Li Xinghui.CsNAC17 enhances resistance to Colletotrichum gloeosporioides by interacting with CsbHLH62 in Camellia sinensis,HORTICULTURE RESEARCH,2025,12(2)(Co corresponding author)
Peng Chunju, Zhao Yuxin, Zhang Sifeng, Tang Yan, Jiang Li, Liu Shujing, Liu Benying, Wang Yuhua, Li Xinghui, Zeng Guanghui.Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing,FOODS,2025,14(14):-(Co corresponding author)
Zhao Yuxin, Zhou Junyi, Chen Lingli, Li Song, Yin Yue, Jeyaraj Anburaj, Liu Shujing, Zhuang Jing, Wang Yuhua, Chen Xuan, Li Xinghui.Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(22):13818-13831(Correspondence Author)
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