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黎星辉

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:湖南农业大学食品科技学院博士研究生毕业

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Jing-Wen,Zhou Ping,Yang Ni,Hu Zhi-Hang,Chen Yi,Luo Wei,Kong Jie-Yu,Qin Zhi-Yuan,Li Xing-Hui,Chen Xuan,Zhuang Jing.CsBZR1 Family Transcription Factors in Wild and Cultural Tea Plants and Their Response to Hormone and Abiotic Stress,JOURNAL OF PLANT GROWTH REGULATION,2023,(Participating authors)

Hu Shunkai,Liu Xinqiu,Xuan Wei,Mei Huiling,Li Jianjie,Chen Xuan,Zhao Zhen,Zhao Yuxin,Jeyaraj Anburaj,Periakaruppan Rajiv,Li Xing -Hui.Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis),INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,229:791-802(Correspondence Author)

Li Huan,Zhou Yang,Mei Huiling,Li Jianlong,Chen Xuan,Huang Qiwei,Li Xinghui,Tang Jinchi.Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden,FORESTS,2023,14(2)(Co corresponding author)

Hu Shunkai,Hu Yimeng,Mei Huiling,Li Jianjie,Xuan Wei,Jeyaraj Anburaj,Zhao Zhen,Zhao Yuxin,Han Rui,Chen Xuan,Li Xinghui.Genome-wide analysis of long non-coding RNAs (lncRNAs) in tea plants (Camellia sinensis) lateral roots in response to nitrogen application,FRONTIERS IN PLANT SCIENCE,2023,14(Correspondence Author)

Yu Ying, Kou Xiaobing, Gao Ruoshi, Chen Xuefei, Zhao Zhen, Mei Huiling, Li Jianjie, Jeyaraj Anburaj, Thangaraj Kuberan, Periakaruppan Rajiv, Zhuang Jing, Chen Xuan, Arkorful Emmanuel, Li Xinghui."Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm ""Huabai 1""",JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,69(46):13904-13915(Correspondence Author)

Ma Bingsong,Wang Jiacai,Zhou Binxing,Wang Zihao,Huang Youyi,Ma Cunqiang,Li Xinghui.Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,164(Co corresponding author)

Zhao Yu-Xin,Zhao Zhen,Chen Chang-Song,Yu Ying,Jeyaraj Anburaj,Zhuang Jing,Arkorful Emmanuel,Kuberan Thangaraj,Periakaruppan Rajiv,Kou Xiao-bing,Chen Xuan,Li Xing-Hui.Characterization of self-incompatibility and expression profiles of CsMCU2 related to pollination in different varieties of tea plants,SCIENTIA HORTICULTURAE,2022,293(Correspondence Author)

Ma Qingping,Song Laichao,Niu Zhanhai,Qiu Ziyuan,Sun Haiwei,Ren Zhihong,Wu Huanhuan,Wang Yu,Mei Huiling,Li Xinghui,Ding Zhaotang.Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis,FOODS,2022,11(22)(Co corresponding author)

Arhin Ishmael,Li Jianjie,Mei Huiling,Amoah Mavis,Chen Xuan,Jeyaraj Anburaj,Li Xinghui,Liu Aijun.Looking into the future of organic tea production and sustainable farming: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2022,20(5):942-954(Co corresponding author)

Thangaraj Kuberan,Li Jianjie,Mei Huiling,Hu Shunkai,Han Rui,Zhao Zhen,Chen Xuan,Li Xinghui,Reddiar Dharmaraj Kamatchi.Mycorrhizal Colonization Enhanced Sorghum bicolor Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH) br,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(14):4243-4255(Co corresponding author)

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