中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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不同苹果汁发酵苹果醋中风味物质及代谢物差异分析

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

甘聃,莫畏贤,李伟
Correspondence Author:

LW
Document Code:

2c9e868c9b455747019b4b994522786d
Volume:

46
Issue:

16
Page Number:

344-355
Translation or Not:

no
Date of Publication:

2025-08-01

Pre One:Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibacillus paracasei S-NB

Next One:Recent Advances in Exopolysaccharide-Protein Interactions in Fermented Dairy- and Plant-Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions