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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Chemical composition and in vitro intestinal probiotic properties analysis of exopolysaccharides from screened Streptococcus thermophilus 90301
Release time:2025-12-27
Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Wang Xiaochan, Lin Tao, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c9b44309f019b44abbe5d04c1
Volume:
311
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-10-01
Pre One:
Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis
Next One:
Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopes