李伟

Professor Supervisor of Doctorate Candidates

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic

Release time:2024-12-31Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Zhang Xueliang, Zhang Changliang, Xiao Luyao, Wang Xiaochan, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c940603ca019412fc2fa520b5
Volume:

60
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-08-01