中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

Release time:2024-05-15Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT
Co-author:

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8cbdfc4b018cd215f4e222dc
Volume:

153
Translation or Not:

no
Date of Publication:

2022-01-01

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