中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5

Release time:2024-01-02Hits:

Impact Factor:

8.678
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

李直,尤秀,马凯,张常亮,陈晓红,王广贤,杨林,董明盛,芮昕,张秋勤,李伟
Correspondence Author:

LW
Document Code:

3wooo30qscgp7gpnk4j5v6mo68mgcx68
Volume:

235
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction

Next One:Construction of artificial micro-aerobic metabolism for energy- and carbon-efficient synthesis of medium chain fatty acids in Escherichia coli