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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Enzymatic Synthesis of P-Nitrophenyl Glycosides by Use of the Transglycosylation in Organic Cosolvents
Release time:2024-01-02
Hits:
Impact Factor:
4.268
Affiliation of Author(s):
食品科技学院
Journal:
GLYCOBIOLOGY
Co-author:
贺晋艳,王潞,李伟,曾晓雄
Document Code:
adqgxm73tfgp208hedpdupvytxmd16uj
Volume:
20
Issue:
11
Page Number:
1507-1507
Translation or Not:
no
Date of Publication:
2010-01-01
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保加利亚乳杆菌和嗜热链球菌生物膜形成研究
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Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using beta-d-galactosidase from Bacillus circulans