中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1

Release time:2024-01-01Hits:

Impact Factor:

4.568
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛
First Author:

LW
Document Code:

4au0bvmf30ndktsralfzqnflbc8y1csv
Volume:

102
Page Number:

351-359
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:基于响应曲面法的微囊化保加利亚乳杆菌高密度培养条件优化

Next One:Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18