中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp bulgaricus SRFM-1

Release time:2024-01-01Hits:

Impact Factor:

5.326
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

唐为芷,董明盛,韩维璐,韩烁,芮昕,陈晓红,姜梅,张秋勤,吴俊俊,李伟
Correspondence Author:

LW
Document Code:

4qra1asts2zmeze0j6h6wimqo8gy4n1y
Volume:

173
Issue:

0
Page Number:

654-664
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Use of fermented glutinous rice as a natural enzyme cocktail for improving dough quality and bread staling

Next One:Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages