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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Lead removal from water by a newly isolated Geotrichum candidum LG-8 from Tibet kefir milk and its mechanism
Release time:2024-01-01
Hits:
Impact Factor:
6.956
Affiliation of Author(s):
食品科技学院
Journal:
CHEMOSPHERE
Co-author:
孟玲,李志宇,刘砺志,陈晓红,吴俊俊,李伟,张旭辉,董明盛
Document Code:
hmywfbdcvehgdi5mgg790sxkev1tiqwx
Volume:
259
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model
Next One:
Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1