中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation

Release time:2024-01-01Hits:

Impact Factor:

3.709
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Co-author:

吴寒,芮昕,李伟,肖愈,周剑忠,董明盛
Document Code:

1myigvujwa4pl1f00f6e3h6p9hiw6jp1
Volume:

9
Issue:

4
Page Number:

2270-2281
Translation or Not:

no
Date of Publication:

2018-01-01

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