中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides
Release time:2024-01-01
Hits:
Impact Factor:
3.108
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF BIOTECHNOLOGY
Co-author:
李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛
First Author:
LW
Document Code:
qzj6lrdm7nt7bwnv4ssgaelekm3zgqkf
Volume:
209
Page Number:
14-15
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
马克斯克鲁维酵母Y51-6发酵稀奶油工艺优化及挥发性风味成分分析
Next One:
Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria