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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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鹰嘴豆alpha-低聚半乳糖的肠道益生功能
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
贺晋艳,张芸,李伟,孙怡,曾晓雄
Document Code:
8z5ze08dl4g7xl33le3dbau2i3lbdbqq
Volume:
32
Issue:
15
Page Number:
94-98
Translation or Not:
no
Date of Publication:
2011-01-01
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Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet
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保加利亚乳杆菌和嗜热链球菌生物膜形成研究