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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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瑞士乳杆菌MB2-1胞外多糖发酵条件优化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛
Document Code:
lzqa4oels10pb8ycq9beqbj3jpy98nnt
Volume:
35
Issue:
7
Page Number:
95-101
Translation or Not:
no
Date of Publication:
2014-01-01
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青梅汁酸凝豆腐质构优化及显微结构分析
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Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810