Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity
Release time:2024-01-01Hits:
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Impact Factor:
3.269
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
李腾,芮昕,李伟,陈晓红,姜梅,董明盛
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Document Code:
mmat8r9ey342y44n9qlj0ot3t0bv0mnr
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Volume:
62
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Issue:
34
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Page Number:
8594-8601
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Translation or Not:
no
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Date of Publication:
2014-01-01
