中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Improving metabolic efficiency of the reverse beta-oxidation cycle by balancing redox cofactor requirement

Release time:2024-01-01Hits:

Impact Factor:

7.418
Affiliation of Author(s):

食品科技学院
Journal:

METABOLIC ENGINEERING
Co-author:

吴俊俊,章霞,周朋,黄佳莹,夏秀东,李伟,周子钰,陈玥,刘颖昊,董明盛
Document Code:

8eq9897ln9b30znmuacngk12e4u05dt5
Volume:

44
Page Number:

313-324
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

Next One:Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation