中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model

Release time:2024-01-01Hits:

Impact Factor:

4.364
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Co-author:

青舒婷,张秋勤,李伟,Elham Azarpazhooh,Benjamin K Simpson,芮昕
Document Code:

tklm5mcfp8wdtpq1eeq07aidds6i6qhn
Volume:

10
Issue:

12
Page Number:

7855-7864
Translation or Not:

no
Date of Publication:

2019-01-01

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