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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213
Release time:2024-01-01
Hits:
Impact Factor:
7.626
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
田娟娟,王筱梦,张学亮,张苍萍,陈晓红,董明盛,芮昕,张秋勤,方勇,李伟
Correspondence Author:
LW
Document Code:
1k6p8godlxney46j8jpmyealz6mtdi1l
Volume:
183
Page Number:
1034-1046
Translation or Not:
no
Date of Publication:
2021-01-01
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Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810
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Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213