中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

Release time:2024-01-01Hits:

Impact Factor:

1.9
Affiliation of Author(s):

食品科技学院
Journal:

GLYCOCONJUGATE JOURNAL
Co-author:

王坤,李伟,芮昕,李腾,陈晓红,姜梅,董明盛
Document Code:

ekrmphxf0tu2xxq8p423b79xb7iabap4
Volume:

32
Issue:

42006
Page Number:

17-27
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定

Next One:Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance