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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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赛里木酸乳原籍菌种发酵乳主体风味成分分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
雷华威,陈晓红,李伟,王妍妍,彭菁,李顺,董明盛
Document Code:
bao3cboot04qbumztgaipax0xlatdueu
Volume:
34
Issue:
20
Page Number:
127-130
Translation or Not:
no
Date of Publication:
2013-01-01
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MTT法测定瑞士乳杆菌MB 2-1活菌数
Next One:
嗜热链球菌和保加利亚乳杆菌混菌生物膜发酵特性及其抗逆性