中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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响应面法优化超声提取葛根素工艺

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛
Document Code:

i9mo1x3ckrdmmim3emcgw5ti2u17mj9a
Volume:

35
Issue:

6
Page Number:

1-5
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

Next One:基于响应曲面法的微囊化保加利亚乳杆菌高密度培养条件优化