中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

Release time:2024-01-01Hits:

Impact Factor:

4.907
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

唐为芷,韩烁,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟
Correspondence Author:

LW
Document Code:

70c0oaai3kgve54sxhqqbqii2mohynbl
Volume:

69
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1

Next One:Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir