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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus
Release time:2024-01-01
Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Tang Nanyu,Zhang Changliang,Ma Kai,Wang Xiaomeng,Xiao Luyao,Zhang Xueliang,Rui Xin,Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c8c86ae35018c87d5a8f60ea2
Volume:
241
Translation or Not:
no
Date of Publication:
2023-06-30
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副干酪乳酪杆菌ZY-1内源性质粒分析及其表达系统的构建与应用
Next One:
Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice