中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect

Release time:2024-01-01Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Ge Zhiwen,Chen Xiaohong,Yang Renqin,Li Wei,Yin Baixing,Li Zhiyu,Dong Mingsheng
Document Code:

2c9e868c857fa4780185808265b1072d
Volume:

216
Page Number:

643-654
Translation or Not:

no
Date of Publication:

2022-09-01

Pre One:Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic properties.

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