中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1

Release time:2024-01-01Hits:

Impact Factor:

3.308
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

李伟,夏秀东,唐为芷,纪鹃,芮昕,陈晓红,姜梅,周剑忠,张秋勤,董明盛
First Author:

LW
Document Code:

yrwvgd6x1pj1hai03grvhd2hpznd4ile
Volume:

63
Issue:

13
Page Number:

3454-3463
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance

Next One:Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6