中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:050007
Professional Title:Professor
Alma Mater:南京农业大学

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抗EPEC粘附活性瑞士乳杆菌多糖组份制备及其抗粘附机制研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

LW
Status:

在研
Classification of Project:

青年基金
Project Number:

Y0201400111
Date of Project Approval:

2014-01-01
Subsidy Amount(ten thousand yuan):

35.0

Pre One:基于蛋白组学的乳酸菌发酵大豆蛋白对肠道微生态的影响

Next One:蛹虫草培养基中活性多糖绿色提取富集关键技术研究及新产品开发