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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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一种基于高光谱成像技术的PE包装冷鲜猪大排肉中热杀索丝菌含量的检测方法
Release time:2026-04-24
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Type of Patent:
Patent
Authorization number:
ZL202211679327.7
Application Date:
2026-04-21
Pre One:
一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法
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一种基于结构高光谱成像技术的冷鲜猪大排肉中热杀索丝菌含量的检测方法