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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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Paper Publications
Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials
Release time:2026-09-18
Hits:
Impact Factor:
17.8
Affiliation of Author(s):
食品科技学院
Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:
Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868ca06b828501a089144f02512f
Volume:
25
Issue:
4
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-07-14
Pre One:
SpecColorNet: An interpretable multimodal deep learning approach for predicting SSC of multiple pears
Next One:
Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation