-
Impact Factor:
7.8
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Impact Factor:
7.8
-
Affiliation of Author(s):
食品科技学院
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Co-author:
Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing
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Co-author:
Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing
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Document Code:
2c9e868c9b44309f019b4442e4d400fe
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Document Code:
2c9e868c9b44309f019b4442e4d400fe
-
Volume:
14
-
Volume:
14
-
Issue:
2
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Issue:
2
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Page Number:
-
-
Page Number:
-
-
Translation or Not:
no
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Translation or Not:
no
-
Date of Publication:
2025-02-01
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Date of Publication:
2025-02-01
