中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Prediction of quality traits in packaged mango by NIR spectroscopy

Release time:2025-12-29Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing
Document Code:

2c9e868c9b44309f019b4436d7650065
Volume:

205
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-03-01

Pre One:Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation

Next One:Isotropic shrinkage-inspired strategy for plasmonic nanoparticle-loaded hydrogel SERS sensor towards robust and sensitive detection of pesticides