中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphactain Beef Using Hyperspectral Imaging.

Release time:2025-12-29Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Li Qinglin, Garcia-Martin Juan Francisco, Ding Fangchen, Tu Kang, Lan Weijie, Tang Changbo, Liu Xiaohua, Pan Leiqing
Document Code:

2c9e868c9b35b250019b43fd95c10cce
Volume:

14
Issue:

16
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-08-10

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