Weijie Lan

Associate Professor Supervisor of Master's Candidates

Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

Release time:2025-12-25Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Ma Hui, Hu Lingmeng, Zhao Jingyuan, He Jie, Wen Anqi, Lv Daizhu, Xu Zhi, Lan Weijie, Pan Leiqing
Document Code:

2c9e868c9b35b250019b440def2c0df9
Volume:

14
Issue:

8
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-11