Weijie Lan

Associate Professor Supervisor of Master's Candidates

Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals

Release time:2025-09-17Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing
Document Code:

2c9e868c993ce59b01994140e1315218
Volume:

24
Issue:

5
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-08-07