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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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Paper Publications
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Paper Publications
Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness
Release time:2024-12-31
Hits:
Impact Factor:
3.8
Affiliation of Author(s):
食品科技学院
Journal:
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Co-author:
Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing
Document Code:
2c9e868c93dd83670193de1de5230593
Volume:
316
Translation or Not:
no
Date of Publication:
2024-08-05
Pre One:
Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables
Next One:
Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection