Weijie Lan

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Associate Professor
  • Alma Mater:法国阿维尼翁大学

Paper Publications

Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness

Release time:2024-12-31Hits:
  • Impact Factor:
    3.8
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
  • Co-author:
    Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing
  • Document Code:
    2c9e868c93dd83670193de1de5230593
  • Volume:
    316
  • Translation or Not:
    no
  • Date of Publication:
    2024-08-05